Indigenous Seeds Data Bank

Discover and preserve traditional seed varieties for a sustainable, food-secure future. Browse our comprehensive catalog of climate-resilient, locally-adapted indigenous seeds.

9 Seed Varieties
7 Seed Guardians
8 Regions

Featured Seed Varieties

Explore our curated selection of indigenous and traditional seeds, each with a rich history and unique characteristics.

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Finger Millet

Eleusine coracana
Cereal High drought tolerance
Hardy cereal grain, excellent for storage
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Yam

Dioscorea alata
Root tuber Low drought tolerance
Large tuber crop, climbing vine
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Spider Plant

Cleome gynandra
Vegetable High drought tolerance
Traditional leafy vegetable rich in iron and vitamins, highly drought-tolerant
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Amaranth

Amaranthus cruentus
Vegetable High drought tolerance
Fast-growing leafy vegetable, grains also edible
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Cowpea

Vigna unguiculata
Legume High drought tolerance
Dual-purpose legume grown for leaves and beans
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Pigeon Pea

Cajanus cajan
Legume High drought tolerance
Perennial legume, highly drought resistant
Browse All Seeds →

Why Preserve Indigenous Seeds?

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Biodiversity

Indigenous seeds preserve genetic diversity essential for climate adaptation and food security.

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Climate Resilience

Traditional varieties are adapted to local conditions and withstand climate extremes.

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Cultural Heritage

Each seed carries centuries of traditional knowledge and cultural significance.

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Nutrition

Indigenous varieties often have superior nutritional profiles and health benefits.